{"title":"Knives","description":"\u003ctable height=\"161\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; width: 69.3837%; margin-left: 40px;\" width=\"349\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003ch4 style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eThe MOELLE Knife Collection\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch5 style=\"padding-left: 40px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eCrafted with teak handles and Damascus steel\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003cbr\u003eOur Damascus knives are a selection of high-quality essential pieces, designed to accompany every step of your culinary journey. Exceptionally sharp and beautifully balanced. Designed in Denmark. Made to last.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","products":[{"product_id":"moelle-paring-knife-damascus-vg10-teakwood-handle","title":"Paring Knife","description":"\u003ch3 dir=\"ltr\"\u003eTHE CUT THAT CHANGES EVERYTHING\u003cbr\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe MOELLE Paring Knife was built for the small, precise tasks such as peeling, trimming, scoring, and segmenting, where a larger knife becomes clumsy. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWith a blade length of 9 cm, it is precise enough for detail work and sharp enough to make it feel effortless. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eForged from 67 layers of VG10 Damascus steel at 60–61 HRC, it is measurably harder than the 50–55 HRC of standard kitchen knives. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe handle is carved from carbonised reclaimed teak: denser, antibacterial, and unique to yours alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe knife that professional chefs carry in their personal kit, and the last knife they would give up.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eMOELLE Paring Knife\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003e67-layer Damascus VG10 steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e9 cm (3.5 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60–61 HRC (standard knives: 50–55 HRC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eCarbonised reclaimed teak wood, hand-finished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApprox. 0.30 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only and protect the blade's sharpness and the handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003ePlastic-free recycled cardboard gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e\u003cspan\u003eWhat You Will Reach For It For\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling fruits and vegetables with precision.\u003c\/li\u003e\n\u003cli\u003eTrimming, scoring, and slicing small ingredients.\u003c\/li\u003e\n\u003cli\u003eDeveining prawns and preparing seafood.\u003c\/li\u003e\n\u003cli\u003eCreating garnishes and decorative cuts.\u003c\/li\u003e\n\u003cli\u003eCoring apples, hulling strawberries, segmenting citrus.\u003c\/li\u003e\n\u003cli\u003eAny task where a larger knife feels like too much.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MOELLE","offers":[{"title":"Default Title","offer_id":53634879160630,"sku":"Paring-Kinfe-3.5inch","price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/5130\/3478\/files\/PL_Pairing_Knife.jpg?v=1771413459"},{"product_id":"damascus-bread-knife-damascus-vg10-teak-handle","title":"Bread Knife","description":"\u003ch3 dir=\"ltr\"\u003eTHE CUT THAT CHANGES EVERYTHING\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere is a moment every bread lover knows: you press a knife into a fresh loaf and it collapses. The crust cracks. The crumb flattens. The loaf you waited for - baked or bought - is ruined before it reaches the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Danish Damascus Serrated Knife was built to make that moment impossible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts ultra-sharp serrations grip and glide through every crust, sourdough, baguette, brioche, and rye without compression or effort. The 8-inch blade is long enough to handle the largest country loaves in a single stroke, yet precise enough to slice a single bun cleanly in half.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not just a bread knife. It works equally beautifully on tomatoes, citrus, watermelon, and soft cakes. One knife. A dozen uses.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"65\" data-end=\"75\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eMOELLE Bread Knife\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003e67-layer Damascus VG10 steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e23 cm (9 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60–61 HRC (standard knives: 50–55 HRC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eCarbonised reclaimed teak wood, hand-finished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApprox. 0.30 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only and protect the blade's sharpness and the handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003ePlastic-free recycled cardboard gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-89e71582-7fff-0226-1268-dcaa76100ec5\"\u003e\u003cspan\u003eWhat You Will Reach For It For\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003cp\u003e\u003cbr\u003eSourdough · Baguettes · Brioche · Rye · Watermelon · Tomatoes · Citrus · Soft cakes · Anything with a delicate structure.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"MOELLE","offers":[{"title":"Default Title","offer_id":53634949939510,"sku":"BREAD-KNIFE-8inch","price":595.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/5130\/3478\/files\/Serrated_knife_MOELLE_teakwood.jpg?v=1771424936"},{"product_id":"moelle-santoku-knife-damascus-vg10-teak-handle","title":"Santoku Knife","description":"\u003ch3 dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-b61d4374-7fff-9d05-b9d6-43492b3198ea\"\u003e\u003cspan\u003eThree Virtues. One Knife.\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe word Santoku means three virtues. In Japanese knife-making, those virtues are meat, fish, and vegetables, the three things a kitchen knife must do well to earn its place every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe MOELLE Santoku has an 18 cm blade with a flatter edge and a sheep's foot tip, a shape that encourages a clean up-and-down cutting motion rather than the rocking action of a Western chef's knife. That difference matters more than it sounds. The flatter edge gives you more contact with the board, more control over each cut, and more precision on the kinds of tasks that make up the majority of everyday cooking: slicing onions, chopping herbs, preparing fish, working through a pile of vegetables without tiring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is forged from 67 layers of VG10 Damascus steel, hardened to 60-61 HRC on the Rockwell scale. The average kitchen knife reaches 50-55 HRC. That gap translates directly into edge retention - the difference between a blade that stays sharp for months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-end=\"75\" data-start=\"65\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eMOELLE Santoku Knife\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003e67-layer Damascus VG10 steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e18 cm (7'')\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60–61 HRC (standard knives: 50–55 HRC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eCarbonised reclaimed teak wood, hand-finished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApprox. 0.30 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only and protect the blade's sharpness and the handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003ePlastic-free recycled cardboard gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cspan\u003eWhat You Will Reach For It For\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping and slicing vegetables: onions, leeks, fennel, root vegetables.\u003c\/li\u003e\n\u003cli\u003ePreparing fish fillets and boneless cuts of meat.\u003c\/li\u003e\n\u003cli\u003eMincing herbs, garlic, and shallots with precision.\u003c\/li\u003e\n\u003cli\u003eFine julienne and brunoise cuts.\u003c\/li\u003e\n\u003cli\u003eEvery day prep that takes up 80% of cooking time.\u003c\/li\u003e\n\u003cli\u003eAny task where you want control over a rocking motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"MOELLE","offers":[{"title":"Default Title","offer_id":53635065741622,"sku":"SANTOKU-KNIFE-7inch","price":595.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/5130\/3478\/files\/Santoku_knife_MOELLE.jpg?v=1771413314"},{"product_id":"moelle-gyuto-chefs-knife-damascus-teak-handle","title":"Gyuto Chef's Knife","description":"\u003ch3 dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-c2e574a2-7fff-4f35-c9f1-1c5138c3687f\"\u003e\u003cspan\u003eThe Knife You Reach For Every Time\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you could only own one kitchen knife, this would be it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the Japanese evolution of the Western chef's knife, and it is better in almost every way. Longer, thinner, and made from harder steel, it handles everything from breaking down a whole chicken to slicing tomatoes paper-thin. The 23 cm blade gives you enough reach for large cuts without sacrificing the control you need for precise work. This is the knife you use every day. The one you reach for without thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is forged from 67 layers of VG10 Damascus steel, hardened to 60-61 HRC on the Rockwell scale. For reference: a standard kitchen knife reaches 50-55 HRC. That gap is not marginal. It is the difference between an edge that stays sharp for years and one that dulls in months, between a knife that feels new a decade from now and one you replace every few years.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-6163bf28-7fff-e4ac-6d26-4e04bdb6cf65\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"65\" data-end=\"75\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eMOELLE Gyuto Chef's Knife\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003e67-layer Damascus VG10 steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e23 cm (9 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60–61 HRC (standard knives: 50–55 HRC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eCarbonised reclaimed teak wood, hand-finished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApprox. 0.30 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only and protect the blade's sharpness and the handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003ePlastic-free recycled cardboard gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e\u003cspan\u003eWhat You Will Reach For It For\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBreaking down large cuts of meat and poultry.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlicing and carving cooked roasts and joints.\u003c\/li\u003e\n\u003cli\u003eChopping large vegetables: cabbage, butternut squash, celeriac.\u003c\/li\u003e\n\u003cli\u003ePrecision slicing: tomatoes, herbs, raw fish.\u003c\/li\u003e\n\u003cli\u003eRock-chopping garlic, shallots, and aromatics.\u003c\/li\u003e\n\u003cli\u003eTask that takes up the majority of your cooking time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MOELLE","offers":[{"title":"Default Title","offer_id":53635071672630,"sku":"CHEF-KNIFE","price":595.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/5130\/3478\/files\/Chef_s_knife_MOELLE_Damascus.jpg?v=1771412217"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/5130\/3478\/collections\/Knives_magnet_blok.png?v=1770634712","url":"https:\/\/www.moellecollection.com\/collections\/knives.oembed","provider":"MOELLE COLLECTION","version":"1.0","type":"link"}