{"product_id":"moelle-gyuto-chefs-knife-damascus-teak-handle","title":"Gyuto Chef's Knife","description":"\u003ch3 dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-c2e574a2-7fff-4f35-c9f1-1c5138c3687f\"\u003e\u003cspan\u003eThe Knife You Reach For Every Time\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you could only own one kitchen knife, this would be it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the Japanese evolution of the Western chef's knife, and it is better in almost every way. Longer, thinner, and made from harder steel, it handles everything from breaking down a whole chicken to slicing tomatoes paper-thin. The 23 cm blade gives you enough reach for large cuts without sacrificing the control you need for precise work. This is the knife you use every day. The one you reach for without thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is forged from 67 layers of VG10 Damascus steel, hardened to 60-61 HRC on the Rockwell scale. For reference: a standard kitchen knife reaches 50-55 HRC. That gap is not marginal. It is the difference between an edge that stays sharp for years and one that dulls in months, between a knife that feels new a decade from now and one you replace every few years.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-6163bf28-7fff-e4ac-6d26-4e04bdb6cf65\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"65\" data-end=\"75\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eMOELLE Gyuto Chef's Knife\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003e67-layer Damascus VG10 steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e23 cm (9 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60–61 HRC (standard knives: 50–55 HRC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eCarbonised reclaimed teak wood, hand-finished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApprox. 0.30 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only and protect the blade's sharpness and the handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003ePlastic-free recycled cardboard gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e\u003cspan\u003eWhat You Will Reach For It For\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBreaking down large cuts of meat and poultry.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlicing and carving cooked roasts and joints.\u003c\/li\u003e\n\u003cli\u003eChopping large vegetables: cabbage, butternut squash, celeriac.\u003c\/li\u003e\n\u003cli\u003ePrecision slicing: tomatoes, herbs, raw fish.\u003c\/li\u003e\n\u003cli\u003eRock-chopping garlic, shallots, and aromatics.\u003c\/li\u003e\n\u003cli\u003eTask that takes up the majority of your cooking time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MOELLE","offers":[{"title":"Default Title","offer_id":53635071672630,"sku":"CHEF-KNIFE","price":795.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/5130\/3478\/files\/Chef_s_knife_MOELLE_Damascus.jpg?v=1771412217","url":"https:\/\/www.moellecollection.com\/products\/moelle-gyuto-chefs-knife-damascus-teak-handle","provider":"MOELLE COLLECTION","version":"1.0","type":"link"}