Bread Knife
"As a personal chef, I need tools that are very durable. This has held up admirably. and everyone raves over it when they come to cook with me. The quality and beauty are unlike anything at this price point."
⭐⭐⭐⭐⭐ How2Hailey, Personal Chef - Verified Buyer
"Better than expected in every way. The Damascus pattern is stunning in person and the teak handle feels substantial and warm. Slices through sourdough without any compression, exactly what a bread knife should do."
⭐⭐⭐⭐⭐ Verified Buyer
Estimated delivery.07 Jul - 11 Jul
Bread Knife
THE CUT THAT CHANGES EVERYTHING
There is a moment every bread lover knows: you press a knife into a fresh loaf and it collapses. The crust cracks. The crumb flattens. The loaf you waited for - baked or bought - is ruined before it reaches the board.
The Danish Damascus Serrated Knife was built to make that moment impossible.
Its ultra-sharp serrations grip and glide through every crust, sourdough, baguette, brioche, and rye without compression or effort. The 8-inch blade is long enough to handle the largest country loaves in a single stroke, yet precise enough to slice a single bun cleanly in half.
This is not just a bread knife. It works equally beautifully on tomatoes, citrus, watermelon, and soft cakes. One knife. A dozen uses.
| Specification | MOELLE Bread Knife |
|---|---|
| Blade material | 67-layer Damascus VG10 steel |
| Blade length | 23 cm (9 inches) |
| Hardness | 60–61 HRC (standard knives: 50–55 HRC) |
| Handle material | Carbonised reclaimed teak wood, hand-finished |
| Weight | Approx. 0.30 kg |
| Care | Hand wash only and protect the blade's sharpness and the handle |
| Packaging | Plastic-free recycled cardboard gift box |
What You Will Reach For It For
Sourdough · Baguettes · Brioche · Rye · Watermelon · Tomatoes · Citrus · Soft cakes · Anything with a delicate structure.
The Handle That Makes the Difference
Designed to live on your counter
Professional Quality
The blade is forged from 67 layers of premium VG10 Damascus steel, achieving 60–61 HRC on the Rockwell hardness scale.
For context: a typical kitchen knife reaches 50–55 HRC. The blade is measurably harder, which means it holds its edge longer, requires less frequent sharpening, and performs like new years after purchase.
The Damascus layering process creates the distinctive wave pattern visible on the blade. This is not decoration. Each layer adds structural integrity, making the blade more resistant to micro-fractures over years of use.
Built with the Planet in Mind
Every handle starts as reclaimed teak, offcuts from furniture production that would otherwise go to waste. MOELLE's production uses up to 67% less energy than conventional kitchenware manufacturing.
And for every order placed, we plant a tree through our partnership with ECOLOGI.
The Moelle Knife Set
Four knives. Every cut covered.
The MOELLE Knife Set brings together the four blades that handle everything a kitchen demands
Each blade is forged from the same 67-layer VG10 Damascus steel. The same carbonised teak handle. The same balanced weight in your hand.
The most thoughtful kitchen gift you can give or the upgrade your own kitchen has been waiting for.
Arrives gift-wrapped.
Free shipping and free return in DK and EU.