Cutting Board - Small

Our Small Teak Cutting Board delivers a compact, stable base for quick prep like garnishes or charcuterie. Crafted from residual teak, it brings sustainable Danish design to your countertop.

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380,00 kr

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Estimated Delivery:13 Feb - 17 Feb

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Cutting Board - Small

Product description

The Moelle board-tray combines design, functionality, and craftsmanship in a clean Nordic expression.

Each product is created with care and delivered in a beautiful box with a black ribbon ready for gifting.

The cutting board is easy to handle thanks to its angled cut, which provides a secure grip. It is reversible and can be used on both sides: as a cutting board on one side and an elegant serving tray on the other.

A practical indentation along the edge of the serving-platter side helps gather small pieces so you can work with greater precision, perfect when chopping, for example, nuts or chocolate or for serving.

Made from sustainably sourced teak wood with natural antibacterial and antifungal properties, this board-tray is a beautiful piece made to last for many years.

Size: 30 × 20 × 2 cm - (11"x 7" x 0.78")
Weight: 0,9 kg - (2 lb)

Packaging:
Recyclable MOELLE box with a black paper ribbon, ready for gifting

Product care:
Wipe clean with a damp cloth and dry immediately.
Treat the surface with beeswax or a neutral cooking oil if it appears matte or dry.

Professional Quality

The MOELLE small board-tray is crafted from carefully selected leftover teakwood pieces, assembled into a distinctive end-grain surface.

In an end-grain board, the wood is cut into small blocks and joined with the fibers facing upward, creating a surface where the knife gently parts the wood fibers rather than cutting across them. This makes the board more durable, kinder to knife edges, and naturally resistant to deep marks over time. The result is a strong, resilient piece with a quiet checkerboard pattern that highlights the natural character of the teak.

Danish Design

MOELLE kitchenware is crafted from honestly clean, natural materials to keep your food free from hidden toxins and forever chemicals.

Unlike plastic cutting boards, which can release harmful substances such as BPA and phthalates that may disrupt hormone function and impact long-term health, our teakwood boards offer a safer alternative.

Teak naturally contains protective oils and silica that create a moisture-resistant barrier, making it highly durable, resistant to decay, and naturally antifungal and antibacterial. The result is a healthier, longer-lasting surface designed for conscious cooking.

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WOW! The quality, sharpness, and beauty of these knives are incredible! As a personal chef, my knives are the most important tool, and this blows my well-maintained 10-year-old knife set out of the water. The have a comfortable grip and a good weight to them, allowing for optimal control and performance. It slices though tomatoes effortlessly and harder things like melons with little force.If you’ve not used a sharp knife in a while, use extra caution while getting used to these. You won’t need as much force compared to dull knives (which is part of why a dull knife is more dangerous).I love the details of the teak handle and steel ends, plus the beautiful Damascus steel. I have both the chef knife and pairing knife, and look forward to purchasing the whole collection.

Very high quality Damascus knife with teak wood handle. It's full tang so it's weighted and balanced really well. I'm not an expert in knives by any means but I can definitely tell that this will keep it's edge and sharpness for a while. It came very very sharp - just running a finger down the blade you'll definitely immediately draw blood if you do.comes in good packaging, but obviously the star is it's cutting and dicing abilities and it does it extremely well. for being my first knife not bought at a big box store, this is the best experience and value you can get without breaking the bank.

I used this knife to cut a block of sashimi and it glided through like butter. While I'm not a professional sushi chef, this knife was able to help me get some very nice and thin sashimi slices. I washed and dried it immediately after use. The handle is real wood but does not feel uncomfortable to use. I wish there was some sort of sheath to store the blade when not in use - I'm not keen on keeping the original box packaging.I dislike that the country of origin is not visible at all on either the listing or the packaging - I can only see that it was "designed" in Denmark. Wish there was more transparency but otherwise this knife worked amazing.

Ok, slicing tomatoes with a new knife isn't unheard of - but it lets you know that this knife does come very sharp. We'll find out over time how it holds up.The Damascus etch is well done. The teak handle is shaped well and is a very complimentary look. It should get a light coating of butcher block oil or similar. I would never put this in the dishwasher.It's a nice hold. Well balanced. After using the knife a few times my husband and I both agreed that we prefer a 6-inch blade but it's nice to have variety. It'll be nice in the summer when we have watermelons and cantaloupe.This is a nice knife to have in our collection.

Cuts through a lot without fuss but the real win is that is perfectly and quickly slices tomatoes like a hot knife through butter this knife to me looks and performs like a professional chefs tool incredible design superior to ant knife I’ve owned

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