Gyuto Chef's Knife

Our Professional Chef Knife handles every task: from slicing tomatoes to dicing meat, with effortless precision. The Damascus steel ensures enduring sharpness for flawless performance that lasts. Feel like a pro chef with every confident cut in your home kitchen.

Save 10% when you purchase 3+ products with the code

MOELLE+

Copied

795,00 kr

●

Estimated Delivery:13 Feb - 17 Feb

Free Shipping

Easy Returns

Secure Checkout

Gyuto Chef's Knife

Product description

Professional Gyuto Chef's Knife

Featuring a 21 cm blade made of VG10 steel, this knife is a high-quality knife that effortlessly slices through everything from delicate tomatoes to robust cuts of meat with equal ease and precision.

The sustainable teak wood handle has undergone a carbonization process to enhance its strength and extend its durability.

There is a perfect balance between the handle and the blade, ensuring the knife feels like an extension of your hand, providing comfort even during long cooking sessions.

Blade: 67-layer Damascus steel with a hardness of 61–63 HRC
Handle: Carbonized teak handle
Blade length: 21 cm (8")

Professional Quality

Forged blades crafted from 67 layers of Premium VG10 Damascus Steel, achieving an impressive 60-61 HRC on the Rockwell scale for unparalleled durability. For comparison, a typical kitchen knife is 50-55 HRC. You are therefore guaranteed a knife that is crafted for a lifetime. The ergonomic teak wood handle has been through a process of carbonization to enhance its durability, stability, and resistance to moisture and bacteria.

Danish Design

The MOELLE knives merge centuries-old Japanese knife-making expertise with the elegance of Danish minimalism. Featuring a distinctive Damascus blade and a beautiful handle crafted from sustainable teak, they are an essential addition to keep any kitchen sharp.

WOW! The quality, sharpness, and beauty of these knives are incredible! As a personal chef, my knives are the most important tool, and this blows my well-maintained 10-year-old knife set out of the water. The have a comfortable grip and a good weight to them, allowing for optimal control and performance. It slices though tomatoes effortlessly and harder things like melons with little force.If you’ve not used a sharp knife in a while, use extra caution while getting used to these. You won’t need as much force compared to dull knives (which is part of why a dull knife is more dangerous).I love the details of the teak handle and steel ends, plus the beautiful Damascus steel. I have both the chef knife and pairing knife, and look forward to purchasing the whole collection.

Very high quality Damascus knife with teak wood handle. It's full tang so it's weighted and balanced really well. I'm not an expert in knives by any means but I can definitely tell that this will keep it's edge and sharpness for a while. It came very very sharp - just running a finger down the blade you'll definitely immediately draw blood if you do.comes in good packaging, but obviously the star is it's cutting and dicing abilities and it does it extremely well. for being my first knife not bought at a big box store, this is the best experience and value you can get without breaking the bank.

I used this knife to cut a block of sashimi and it glided through like butter. While I'm not a professional sushi chef, this knife was able to help me get some very nice and thin sashimi slices. I washed and dried it immediately after use. The handle is real wood but does not feel uncomfortable to use. I wish there was some sort of sheath to store the blade when not in use - I'm not keen on keeping the original box packaging.I dislike that the country of origin is not visible at all on either the listing or the packaging - I can only see that it was "designed" in Denmark. Wish there was more transparency but otherwise this knife worked amazing.

Ok, slicing tomatoes with a new knife isn't unheard of - but it lets you know that this knife does come very sharp. We'll find out over time how it holds up.The Damascus etch is well done. The teak handle is shaped well and is a very complimentary look. It should get a light coating of butcher block oil or similar. I would never put this in the dishwasher.It's a nice hold. Well balanced. After using the knife a few times my husband and I both agreed that we prefer a 6-inch blade but it's nice to have variety. It'll be nice in the summer when we have watermelons and cantaloupe.This is a nice knife to have in our collection.

Cuts through a lot without fuss but the real win is that is perfectly and quickly slices tomatoes like a hot knife through butter this knife to me looks and performs like a professional chefs tool incredible design superior to ant knife I’ve owned

1 2 3