Gyuto Chef's Knife

Blade: 23 cm │ The one knife that does everything. Made of 67-layer VG10 Damascus steel, forged for the cook who refuses to compromise. Handles everything from a whole chicken to paper-thin tomato slices and does it with the kind of balance that makes cooking feel like it should.

"WOW. The quality, sharpness, and beauty of these knives are incredible. As a personal chef, my knives are the most important tool and this blows my well-maintained 10-year-old knife set out of the water. It slices through tomatoes effortlessly and harder things like melons with little force."
⭐⭐⭐⭐⭐ How2Hailey, Personal Chef - Verified Buyer

"This knife is awesome. It looks gorgeous and performs above every expectation. The value for the money truly cannot be beat. I will be buying more products from this line."
⭐⭐⭐⭐⭐ Shane Stevens - Verified Buyer

795,00 kr

Save 10% when you purchase 3+ products with the code

MOELLE+

Copied

●

Estimated Delivery:06 Jul - 10 Jul

Free Shipping

Easy Returns

Secure Checkout

Share

Gyuto Chef's Knife

The Knife You Reach For Every Time

If you could only own one kitchen knife, this would be it.

The Gyuto is the Japanese evolution of the Western chef's knife, and it is better in almost every way. Longer, thinner, and made from harder steel, it handles everything from breaking down a whole chicken to slicing tomatoes paper-thin. The 23 cm blade gives you enough reach for large cuts without sacrificing the control you need for precise work. This is the knife you use every day. The one you reach for without thinking.

The blade is forged from 67 layers of VG10 Damascus steel, hardened to 60-61 HRC on the Rockwell scale. For reference: a standard kitchen knife reaches 50-55 HRC. That gap is not marginal. It is the difference between an edge that stays sharp for years and one that dulls in months, between a knife that feels new a decade from now and one you replace every few years.

Specification	MOELLE Gyuto Chef's Knife
Blade material	67-layer Damascus VG10 steel
Blade length	23 cm (9 inches)
Hardness	60–61 HRC (standard knives: 50–55 HRC)
Handle material	Carbonised reclaimed teak wood, hand-finished
Weight	Approx. 0.30 kg
Care	Hand wash only and protect the blade's sharpness and the handle
Packaging	Plastic-free recycled cardboard gift box

What You Will Reach For It For

Breaking down large cuts of meat and poultry.
Slicing and carving cooked roasts and joints.
Chopping large vegetables: cabbage, butternut squash, celeriac.
Precision slicing: tomatoes, herbs, raw fish.
Rock-chopping garlic, shallots, and aromatics.
Task that takes up the majority of your cooking time.

The Handle That Makes the Difference

Every knife in this set is fitted with a handle crafted from reclaimed teak wood, the same material used in MOELLE's iconic cutting boards.

Teak is chosen for a reason.

Its natural oils make it antibacterial and water-resistant. Its density gives it a warmth and weight that synthetic handles cannot replicate.

And because every handle comes from reclaimed wood, no two are identical. Yours will be, quietly and entirely, your own.

Designed to live on your counter

Some knives live in a drawer. This one earns a place in plain sight.

MOELLE was built around a quiet belief that the objects you reach for every day should be worth looking at. Clean lines, natural materials, nothing unnecessary. The kind of design that doesn't shout, but that you notice every time you use it.

It is, as one of our customers put it: 'An essential addition to keep any kitchen sharp.'

It also makes an exceptional gift. Whether for a home baker who takes their loaves seriously, a new homeowner, or someone upgrading their kitchen for the first time. This is the kind of gift that gets used every single morning.

Professional Quality

The blade is forged from 67 layers of premium VG10 Damascus steel, achieving 60–61 HRC on the Rockwell hardness scale.

For context: a typical kitchen knife reaches 50–55 HRC. The blade is measurably harder, which means it holds its edge longer, requires less frequent sharpening, and performs like new years after purchase.

The Damascus layering process creates the distinctive wave pattern visible on the blade. This is not decoration. Each layer adds structural integrity, making the blade more resistant to micro-fractures over years of use.

Built with the Planet in Mind

Every handle starts as reclaimed teak, offcuts from furniture production that would otherwise go to waste. MOELLE's production uses up to 67% less energy than conventional kitchenware manufacturing.

And for every order placed, we plant a tree through our partnership with ECOLOGI.

Learn more

The Moelle Knife Set

Four knives. Every cut covered.

The MOELLE Knife Set brings together the four blades that handle everything a kitchen demands.

Each blade is forged from the same 67-layer VG10 Damascus steel. The same carbonised teak handle. The same balanced weight in your hand.

The most thoughtful kitchen gift you can give or the upgrade your own kitchen has been waiting for.

Arrives gift-wrapped.
Free shipping and free return in DK and the rest of Europe.

Shop The Set

WOW! The quality, sharpness, and beauty of these knives are incredible! As a personal chef, my knives are the most important tool, and this blows my well-maintained 10-year-old knife set out of the water. The have a comfortable grip and a good weight to them, allowing for optimal control and performance. It slices though tomatoes effortlessly and harder things like melons with little force.If you’ve not used a sharp knife in a while, use extra caution while getting used to these. You won’t need as much force compared to dull knives (which is part of why a dull knife is more dangerous).I love the details of the teak handle and steel ends, plus the beautiful Damascus steel. I have both the chef knife and pairing knife, and look forward to purchasing the whole collection.

Very high quality Damascus knife with teak wood handle. It's full tang so it's weighted and balanced really well. I'm not an expert in knives by any means but I can definitely tell that this will keep it's edge and sharpness for a while. It came very very sharp - just running a finger down the blade you'll definitely immediately draw blood if you do.comes in good packaging, but obviously the star is it's cutting and dicing abilities and it does it extremely well. for being my first knife not bought at a big box store, this is the best experience and value you can get without breaking the bank.

I used this knife to cut a block of sashimi and it glided through like butter. While I'm not a professional sushi chef, this knife was able to help me get some very nice and thin sashimi slices. I washed and dried it immediately after use. The handle is real wood but does not feel uncomfortable to use. I wish there was some sort of sheath to store the blade when not in use - I'm not keen on keeping the original box packaging.I dislike that the country of origin is not visible at all on either the listing or the packaging - I can only see that it was "designed" in Denmark. Wish there was more transparency but otherwise this knife worked amazing.

Ok, slicing tomatoes with a new knife isn't unheard of - but it lets you know that this knife does come very sharp. We'll find out over time how it holds up.The Damascus etch is well done. The teak handle is shaped well and is a very complimentary look. It should get a light coating of butcher block oil or similar. I would never put this in the dishwasher.It's a nice hold. Well balanced. After using the knife a few times my husband and I both agreed that we prefer a 6-inch blade but it's nice to have variety. It'll be nice in the summer when we have watermelons and cantaloupe.This is a nice knife to have in our collection.

Cuts through a lot without fuss but the real win is that is perfectly and quickly slices tomatoes like a hot knife through butter this knife to me looks and performs like a professional chefs tool incredible design superior to ant knife I’ve owned

1 2 3