Paring Knife

Blade: 9 cm │Small in size. Surprisingly indispensable. Forged from 67-layer VG10 Damascus steel with a handle of reclaimed carbonised teak. Designed in Copenhagen for the cook who notices the difference.

"The quality, sharpness, and beauty of these knives are incredible. As a personal chef, my knives are the most important tool and this blows my well-maintained 10-year-old knife set out of the water."
⭐⭐⭐⭐⭐ How2Hailey, Personal Chef - Verified Buyer

"This is a really excellent paring knife. Well designed, good balance, and fits my hand very well. An excellent price performer, certainly not expensive, and an excellent kitchen tool."
⭐⭐⭐⭐⭐ John B. - Verified Buyer

380,00 kr

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Paring Knife

THE CUT THAT CHANGES EVERYTHING

The MOELLE Paring Knife was built for the small, precise tasks such as peeling, trimming, scoring, and segmenting, where a larger knife becomes clumsy.

With a blade length of 9 cm, it is precise enough for detail work and sharp enough to make it feel effortless.

Forged from 67 layers of VG10 Damascus steel at 60–61 HRC, it is measurably harder than the 50–55 HRC of standard kitchen knives.

The handle is carved from carbonised reclaimed teak: denser, antibacterial, and unique to yours alone.

The knife that professional chefs carry in their personal kit, and the last knife they would give up.

Specification	MOELLE Paring Knife
Blade material	67-layer Damascus VG10 steel
Blade length	9 cm (3.5 inches)
Hardness	60–61 HRC (standard knives: 50–55 HRC)
Handle material	Carbonised reclaimed teak wood, hand-finished
Weight	Approx. 0.30 kg
Care	Hand wash only and protect the blade's sharpness and the handle
Packaging	Plastic-free recycled cardboard gift box

What You Will Reach For It For

Peeling fruits and vegetables with precision.
Trimming, scoring, and slicing small ingredients.
Deveining prawns and preparing seafood.
Creating garnishes and decorative cuts.
Coring apples, hulling strawberries, segmenting citrus.
Any task where a larger knife feels like too much.

The Handle That Makes the Difference

Every knife in this set is fitted with a handle crafted from reclaimed teak wood, the same material used in MOELLE's iconic cutting boards.

Teak is chosen for a reason.

Its natural oils make it antibacterial and water-resistant. Its density gives it a warmth and weight that synthetic handles cannot replicate.

And because every handle comes from reclaimed wood, no two are identical. Yours will be, quietly and entirely, your own.

Designed to live on your counter

Some knives live in a drawer. This one earns a place in plain sight.

MOELLE was built around a quiet belief that the objects you reach for every day should be worth looking at. Clean lines, natural materials, nothing unnecessary. The kind of design that doesn't shout, but that you notice every time you use it.

It is, as one of our customers put it: 'An essential addition to keep any kitchen sharp.'

It also makes an exceptional gift. Whether for a home baker who takes their loaves seriously, a new homeowner, or someone upgrading their kitchen for the first time. This is the kind of gift that gets used every single morning.

Professional Quality

The blade is forged from 67 layers of premium VG10 Damascus steel, achieving 60–61 HRC on the Rockwell hardness scale.

For context: a typical kitchen knife reaches 50–55 HRC. The blade is measurably harder, which means it holds its edge longer, requires less frequent sharpening, and performs like new years after purchase.

The Damascus layering process creates the distinctive wave pattern visible on the blade. This is not decoration. Each layer adds structural integrity, making the blade more resistant to micro-fractures over years of use.

Built with the Planet in Mind

Every handle starts as reclaimed teak, offcuts from furniture production that would otherwise go to waste. MOELLE's production uses up to 67% less energy than conventional kitchenware manufacturing.

And for every order placed, we plant a tree through our partnership with ECOLOGI.

Learn more

The Moelle Knife Set

Four knives. Every cut covered.

The MOELLE Knife Set brings together the four blades that handle everything a kitchen demands.

Each blade is forged from the same 67-layer VG10 Damascus steel. The same carbonised teak handle. The same balanced weight in your hand.

The most thoughtful kitchen gift you can give or the upgrade your own kitchen has been waiting for.

Arrives gift-wrapped.
Free shipping and free return in DK and the rest of Europe.

Shop The Set

Better than Shun, cheaper than Shun

I don't know how they Make knives this good for so cheap. I've lived with and maintained my Shun knives for over a decade, and on a whim I thought Id get this as a beater. and I've been beating it up everyday and it constantly surprises me with it's usefulness and ergonomics. The shuns are now collecting dust.Only downside is that that the chemicals/oil treatment they use on the wood handle smells really terrible for the first few weeks, but for the price of what I'm getting. I'd be willing to overlook that fault.

Great value without breaking the bank.

Here's a possible review:I'm blown away by the Moelle knife! For the price, I expected decent quality, but what I got was a premium-looking knife that performs exceptionally well. As someone who's invested in a $150 paring knife, I was skeptical, but Moelle's knife has won me over. The craftsmanship, edge retention, and balance are all decent performances. I've been reaching for it more often than my high end knife and I don't feel like I'm settling for less! Highly recommend Moelle for anyone looking for great value without breaking the bank."

Worth the money

High quality, good heat distribution and seems solid and durable

Nice knife

Really great for the grill. We have also made many burgers with smasher

An excellent paring knife.

This is a really excellent paring knife. It is well designed, has good balance, and fits my hand very well. I haven’t had it for a long enough time to properly evaluate how well it holds is cutting edge. That doesn’t particularly matter to me, as I sharpen my knives regularly, so the length of time that it holds an edge is not very important to me. It also is an excellent price performer, as it certainly is not expensive, and is an excellent kitchen tool. I recommended highly.

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