Cutting Board - Small

30 × 20 × 2 cm │ Crafted from reclaimed teak and built with durable end-grain construction, this compact cutting board is designed for quick prep, small tasks, and effortless serving. Naturally resistant to moisture, versatile, and lightweight.

"I love the quality and super nice design in all the pieces. The quality is incredible, even my friends asked me where I bought my nice wood cutting boards."
⭐⭐⭐⭐⭐ - Verified Buyer

"Jeg fik foerst det lille skaerebret i foedselsdagsgave, og jeg blev saa glad for det, at jeg senere koebte baade det store skaerebret og broedkniv til samlingen."

⭐⭐⭐⭐⭐ - Verified Buyer

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380,00 kr

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Cutting Board - Small

Small Teak Wood Cutting Board (End Grain) | Sustainable Danish Design

Crafted from reclaimed teak and built with durable end-grain construction, this small wooden cutting board is designed for quick, everyday kitchen tasks with a focus on simplicity and ease of use.

Compact, practical, and naturally resistant to moisture, it’s the kind of board that fits effortlessly into any kitchen. Perfect for smaller prep work or serving directly at the table.

Designed for Everyday Moments

This is your go-to board for the small but constant tasks in the kitchen.

The angled edge provides a secure grip, while the subtle indentation on one side helps keep small ingredients in place for more precise preparation, for example, when chopping nuts or chocolate, and allows it to be used as a serving platter.

Material	Teak wood, end grain
Dimensions	30 × 20 × 2 cm
Weight	0.9 kg
Construction	End grain. Knife-friendly and self-healing
Juice groove	Yes - Tray on one side
Surface	Naturally antibacterial and water-resistant
Ideal for	Quick prep · fruit · cheese · serving · small tasks
Care	Hand wash with mild soap and warm water after each use.

A Natural, Safe Alternative to Plastic

Plastic cutting boards shed microplastics into your food with every cut and leak harmful chemicals over time.

With MOELLE, you say NO to:

Microplastics entering your food at every meal
BPA (bisphenol A), a hormone-disrupting plasticiser found in food-contact plastics
Phthalates, plasticisers linked to hormone-disrupting properties
Microscopic cracks and grooves where bacteria accumulate, even after regular cleaning
Additives such as stabilisers and pigments that migrate from low-quality plastics over time
Replacing your board every few years as it warps, discolours, and degrades

From Leftover Wood to Everyday Essential

Each MOELLE cutting board begins as reclaimed teak, offcuts from furniture production that would otherwise go to waste.

Instead of being discarded, the material is carefully selected, refined, and transformed into a functional kitchen tool designed for everyday use.

With the end grain construction, the wood fibres standing upright, the knife moves between them rather than across them. This makes the surface gentler on your knife's blade.

Naturally rich in protective oils and silica, teak offers performance that outshines bamboo and plastic alternatives.

The result is a subtle checkerboard pattern, durable, self-healing, and built to be used every day.

Built with the Planet in Mind

For every order placed, we plant a tree through our partnership with ECOLOGI.

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WOW! The quality, sharpness, and beauty of these knives are incredible! As a personal chef, my knives are the most important tool, and this blows my well-maintained 10-year-old knife set out of the water. The have a comfortable grip and a good weight to them, allowing for optimal control and performance. It slices though tomatoes effortlessly and harder things like melons with little force.If you’ve not used a sharp knife in a while, use extra caution while getting used to these. You won’t need as much force compared to dull knives (which is part of why a dull knife is more dangerous).I love the details of the teak handle and steel ends, plus the beautiful Damascus steel. I have both the chef knife and pairing knife, and look forward to purchasing the whole collection.

Very high quality Damascus knife with teak wood handle. It's full tang so it's weighted and balanced really well. I'm not an expert in knives by any means but I can definitely tell that this will keep it's edge and sharpness for a while. It came very very sharp - just running a finger down the blade you'll definitely immediately draw blood if you do.comes in good packaging, but obviously the star is it's cutting and dicing abilities and it does it extremely well. for being my first knife not bought at a big box store, this is the best experience and value you can get without breaking the bank.

I used this knife to cut a block of sashimi and it glided through like butter. While I'm not a professional sushi chef, this knife was able to help me get some very nice and thin sashimi slices. I washed and dried it immediately after use. The handle is real wood but does not feel uncomfortable to use. I wish there was some sort of sheath to store the blade when not in use - I'm not keen on keeping the original box packaging.I dislike that the country of origin is not visible at all on either the listing or the packaging - I can only see that it was "designed" in Denmark. Wish there was more transparency but otherwise this knife worked amazing.

Ok, slicing tomatoes with a new knife isn't unheard of - but it lets you know that this knife does come very sharp. We'll find out over time how it holds up.The Damascus etch is well done. The teak handle is shaped well and is a very complimentary look. It should get a light coating of butcher block oil or similar. I would never put this in the dishwasher.It's a nice hold. Well balanced. After using the knife a few times my husband and I both agreed that we prefer a 6-inch blade but it's nice to have variety. It'll be nice in the summer when we have watermelons and cantaloupe.This is a nice knife to have in our collection.

Cuts through a lot without fuss but the real win is that is perfectly and quickly slices tomatoes like a hot knife through butter this knife to me looks and performs like a professional chefs tool incredible design superior to ant knife I’ve owned

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