Gyuto Chef's Knife

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580,00 kr

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Gyuto Chef's Knife

Product description

Professional Gyuto Chef's Knife

Featuring a 21 cm blade made of VG10 steel, this knife is a high-quality knife that effortlessly slices through everything from delicate tomatoes to robust cuts of meat with equal ease and precision.

The sustainable teak wood handle has undergone a carbonization process to enhance its strength and extend its durability.

There is a perfect balance between the handle and the blade, ensuring the knife feels like an extension of your hand, providing comfort even during long cooking sessions.

Blade: 67-layer Damascus steel with a hardness of 61–63 HRC
Handle: Carbonized teak handle
Blade length: 21 cm (8")

Professional Quality

Forged blades crafted from 67 layers of Premium VG10 Damascus Steel, achieving an impressive 60-61 HRC on the Rockwell scale for unparalleled durability. For comparison, a typical kitchen knife is 50-55 HRC. You are therefore guaranteed a knife that is crafted for a lifetime. The ergonomic teak wood handle has been through a process of carbonization to enhance its durability, stability, and resistance to moisture and bacteria.

Danish Design

The MOELLE knives merge centuries-old Japanese knife-making expertise with the elegance of Danish minimalism. Featuring a distinctive Damascus blade and a beautiful handle crafted from sustainable teak, they are an essential addition to keep any kitchen sharp.