Santoku Knife

Do you love having kitchen tools you can rely on? Then the classic Santoku chef's knife from Moelle is the perfect addition to your kitchen. This versatile knife is designed to handle a variety of tasks with ease and precision. 

The Moelle Professional Santoku Knife features a straight edge with a narrow sheep's foot blade practical for dicing, chopping and slicing. The name Santoku comes from Santoku boho, which translates literally to 'three uses', and it was created as an all-purpose knife suiting the needs of all Japanese cuisine. 

The Santoku knife is ideal for chopping vegetables, preparing meat or fish, and much more. Its wide-ranging utility makes it a valuable tool for any cooking enthusiast. Whether you are making a quick lunch or a gourmet dinner, this knife will meet all your culinary needs with style and efficiency.

At Moelle, we aim to enhance your cooking experiences. Our Santoku chef's knife, with its 18 cm sharp blade and sustainable teak wood handle, offers a seamless cutting experience every time. This knife will quickly become your go-to tool for all slicing, dicing, and chopping tasks, making cooking more enjoyable, efficient and eco-friendly.