When I think of Danish food, the first thing that pops into my mind is the simple but delicious smørrebrød /smœrəbrøːˀð/
It litterarily means ‘butter and bread’ and it is an open sandwich that consists of a piece of buttered dark rye bread, topped with cold cuts, fish, pickles, fresh herbs and other garnishes. The toppings are endless and each uniquely combined to complement each other.
Smørrebrød are commonly eaten for lunch, prepared both at restaurants and at the Danish household. This dish is a true symbol of the Danish cuisine. These open sandwiches are therefore not only a delicious lunch, but also a cultural treat.
This open-faced sandwich has several classic ingredients: a boiled egg for added richness and heartiness, tiny shrimp, a local favorite, and the dense, dark Danish rye bread topped with watercress.
