Ramen

1. Heat the oil, add ginger, garlic, onion, jalapeño and cook for few minutes

2. Add the soy, fish and oyster sauce and peanut butter. Cook for another minute.

3. Add about 8 cups of water and let it simmer for about 15-20 min or if you have time, let it simmer for longer. The flavours will only intensify.

4. In the meantime, cook the noodles in boiling water separately according to the instructions of the pack.

5. Assemble all together, the broth, the noodles and top with freshly cut spring onions.
Optional: top with soft boiled egg, jalapeño slices, sesame seeds, cooked pak choi.