PANCAKES

PANCAKES

Breakfast and brunch would simply be incomplete without these fluffy stacks of deliciousness piled high and served with syrup, butter, and all of your topping favorites. I love pancakes and I have been making pancakes since I was a little girl so it is second nature for me to make them and I want to share you some secrets to make fluffy pancakes (every time)!

SECRET 1:
Do NOT overmix.
Technically, flour develops gluten when mixed with water (milk in this case) and that is what makes the perfect bread chewy and all that. Imagine a baguette. But when making cakes, we don't want them chewy. Besides it does not allow the baking powder to make those light fluffy bobbles.

SECRET 2:
Be precise with the ingredients since we don't want to be adding a little bit more flour, or a little bit more milk and mix again, etc. That will create more glutten.

SECRET 3:
Let the pan heat on medium WHILE you prepare the batter. It should take a few minutes to mix it all ;) Then grease with butter and start cooking the pancakes. Adjust the heat a bit down if needed. If they cook too quick, you risk to burn them on the outside while they are not cooked in the inside.

PANCAKES

PANCAKES

  • Prep Time-5 mins.
  • Cook-time-15 mins.
  • Total Time:20 minutes
  • Yield:10 servings

Instructions

  1. Mix the wet ingredients very well.
  2. Mix the dry ingredients separately.
  3. Add the dry ingredients on the wet ingredients and mix shortly.
  4. Scoop the batter onto a hot pan, greased with butter
  5. Cook for about 2 minutes or until it makes bobbles and the edges are dry. Flip and repeat with the rest of the batter.

Ingredients

  • 1 egg
  • 3/4 cup milk
  • A pinch of salt
  • 1 tsp sugar
  • 1 cup of flour
  • 3 tsp baking powder

Notes

I hope you can enjoy making them and sharing them with your love ones.

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